I am not someone who enjoys eating, or smelling things that live under the water being served as food. None of it….with the exception of fried clams. The caveat is that the fried….to clam…ratio has to be “just perfect”. More fried, less clam. The Shorline Lobster bake did not make me want to eat lobster. Watching people pull apart the lobster and avoid “the green stuff” that oozed all over the plate while using utensils I had never seen before (because I don’t like sea food). They were getting “lobster juice” on their hands, clothes, anything that was around. It was neither graceful nor appetizing. Lobster water was leaking out of the lobster anytime a lobster was manipulated to try and crack it open. Shooting and dripping all over ALL surrounding areas. I was trying to figure out what “the green stuff” was. Is it poop? Liquified organs? Nope! I had to google it. It is called Tomalley. It acts as the lobster’s liver and pancreas. So it literally filters toxins all day...
today was chilly in the morning. It didn’t stop me from sitting and chatting with our shoreline neighbors sipping coffee. We were having a nice chat and lost tract of time. I was a little late to sign into work. Woops! It was chilly in the camper. The heat was on. Jiminy needed his winter jacket on. I got the call from the heart team today. Ethan stayed true to his oddity and is not in rejection. Yay! Ethan’s heart team is on the ball. I get so much information from them. We are still waiting on the mmdx test and those will come next week. He also is getting another Prospera test done to see what the results are. That is the test that looks for donor DNA. That was the test with elevated levels that started all of this. I connected with the kidney team to set up a kidney biopsy. His doctor has done more research and decided that with the information they have, we do not need to move forward with a kidney biopsy. While this is good news, I did feel cautious and asked for more clari...